A5 Wagyu Hamburger Steak at Niku Sangourmand in Tenma
Niku Sangourmand is a destination for Western-style food in Tenma, three minutes from Ogimachi Station and five minutes from JR Temma Station. Its specialty is house-made hamburger steak using A5-grade Japanese black wagyu, alongside omelet rice and curry. Payment is cash only, reservations are unavailable, and dinner service is limited to Friday, Saturday, Sunday, and public holidays.
A 26-Seat Western-Style Restaurant Three Minutes from Ogimachi Station
The restaurant can be busy at lunch, with lines forming before its 11:30 opening. It is on the first floor of Yorikimachi Sky Heights at 3-10-8 Tenjinbashi, three minutes from Ogimachi Station, five from JR Temma Station, and six from Minamimorimachi Station. The discreet sign sits on a quiet street just off the arcade, so checking the building and unit number helps. There are 26 counter and table seats, with no private-room or full-venue rental service.
House-Made Hamburger Steak with A5 Japanese Black Wagyu
Opened in April 2021, the restaurant's signature is a coarse-ground hamburger steak made with A5 wagyu. Choose 180 g or 250 g; sets include salad, soup, and rice or bread, with a drink available at lunch for ¥200. The firm texture, savory seasoning, and sweetness of the wagyu fat make it a substantial, meat-forward dish.
Hamburger Steak Options for Different Tastes
The 180 g plain set is ¥1,580; double cheddar is ¥1,780; egg-topped omuburg is ¥1,880; roast beef is ¥1,930; beef stew is ¥1,980; and tongue stew is ¥2,280. Other choices include beef-stew omelet rice for ¥1,680, tongue-stew omelet rice for ¥1,880, and beef-tendon spice curry for ¥1,200. The range lets each diner choose according to taste and budget.
A Tabelog Western Food WEST Top 100 Restaurant for 2025
Niku Sangourmand was selected for Tabelog's 2025 Western Food WEST Top 100 only a few years after opening. Beyond the accolade, its appeal lies in the pronounced flavor, texture, and sweet fat of the A5 wagyu hamburger steak.
Dinner Only Friday Through Sunday and on Public Holidays
Monday, Tuesday, and Thursday are lunch only. Dinner is available on Friday, Saturday, Sunday, and public holidays, and dishes may sell out.
| Day | Hours |
|---|---|
| Mon, Tue, Thu | 11:30–15:00 (L.O. 14:30); lunch only |
| Fri, Sat, Sun, holidays | 11:30–15:00 and 18:00–22:00 (L.O. 21:30) |
| Wed | Closed; open on holidays with a substitute closure later |
Around 14:00 can be quieter at lunch, but popular items may already be gone. For the best chance of ordering the hamburger steak you want, arrive near opening and confirm the dinner day before visiting.
Cash Only and No Reservations
Cards, electronic money, and QR payments are not accepted. Reservations ended on September 1, 2023, and guests are now seated in arrival order. All seats are non-smoking, and there is no dedicated parking; the Hankyu Oasis Doshin lot may be available subject to its own conditions. The official Instagram (@nikusangourmand) posts operating and sellout information.
Bring cash, confirm the operating day and hours, and allow time for a wait. Menu items and prices reflect the information available at the time of reporting and may sell out.
