Casual Fishmonger-Run Sushi at Sushiya Noda Tenma
Sushiya Noda Tenma is a casual sushi-izakaya in Ikeda-cho, four minutes from JR Temma Station. Run by a fishmonger, it serves seafood bowls and nigiri at lunch, then sushi, small dishes, and drinks at night. Counter seats, tables, and private rooms make it useful for solo lunches, families, and meals with friends.
A Sushi-Izakaya in Ikeda-cho, Four Minutes from Temma Station
The restaurant is on the first floor at 15-3 Ikeda-cho, four minutes from JR Temma Station, six from Tenjinbashisuji 6-chome Station, and seven from Ogimachi Station. Opened in December 2020 under the former name Sushiya Matsui, it now serves nigiri, seafood, and drinking dishes as Sushiya Noda Tenma. A navy noren and lanterns printed with fish names mark the casual entrance.
Fishmonger-Run Seafood as Nigiri and Small Dishes

Because the restaurant is fishmonger-run, the day's seafood appears in sushi, sashimi, grilled dishes, and specials. Published examples include two pieces of egg or squid tentacle for ¥150, octopus or squid for ¥200, and lean tuna for ¥250, plus salmon, sea bream, amberjack, mackerel, and scallops. Selection and prices can change with the market, so check the day's menu.
Seafood Bowls and Nigiri Sets in the ¥1,000 Range at Lunch
Lunch centers on seafood bowls and tuna-focused nigiri sets in the ¥1,000 range. A bowl lets you sample several kinds of seafood at once, while set sushi suits anyone who prefers nigiri. Some items may end later in the day, so arrive early if you have a specific dish in mind.
Sushi, Seafood Dishes, and Drinks at Night
At night the restaurant also works as an izakaya, with nigiri, rolls, sashimi, grilled fish, and seasonal seafood alongside sake, shochu, wine, and cocktails. Enjoy sashimi and grilled dishes with drinks before finishing with sushi. A typical evening budget is ¥3,000–3,999, whether you want a full dinner or just a few pieces after drinking in Tenma.
Thirty-Three Seats from Counter to Private Rooms
The 33 seats include an eight-seat counter, four four-person tables, one five-person table, and private rooms for two to eight people. The range suits solo diners, friends, colleagues, and families. Reservations are listed as unavailable, so anyone hoping for a private room should check same-day availability.
Cash Only and No Reservations: What to Check
Payment is cash only; cards, electronic money, and QR payments are not accepted. Published information lists 11:30–22:00 daily with last orders at 21:30, but other guidance says Wednesday is closed. Check the day's status by phone or official Instagram, especially on Wednesday.
There is no dedicated parking, so use a nearby paid lot. Operating days, menu items, prices, and hours can change; confirm current information before visiting.