Gourmet
Shellfish-Broth Ramen Until 12:30 a.m. at Kuso Oyaji Saigo no Hitofuri Tenma
If you are looking for a final bowl after a night of drinking in Tenma, Kuso Oyaji Saigo no Hitofuri Tenma is one option worth considering. Its house-made noodles are served in ramen built around broth extracted from clams, littleneck clams, freshwater clams, and scallops. The shop is about 68 meters from Ogimachi Station and stays open every day from…